DISH RESEARCH · Main dish
Vaca atolada
A Brazilian stew of beef ribs and cassava braised with onion, garlic, and savory cooking liquid until tender.
About Vaca atolada
A Brazilian stew of beef ribs and cassava braised with onion, garlic, and savory cooking liquid until tender.
Ingredients in Vaca atolada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.