DISH RESEARCH · Dessert
Vakalolo
Vakalolo is a Fijian steamed sweet pudding made chiefly from grated cassava, coconut, and sugar, often wrapped in a leaf.
About Vakalolo
Vakalolo is a Fijian steamed sweet pudding made chiefly from grated cassava, coconut, and sugar, often wrapped in a leaf.
Ingredients in Vakalolo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milkbinder
- Sugarsweetener
- Banana Leafcoating
- Cassavabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.