DISH RESEARCH · Dessert
Valašský Frgál
Also known as: Moravian Frgál
A large round Moravian sweet pastry with yeast dough, a fruit, poppy-seed, or curd filling, and buttery streusel topping.
About Valašský Frgál
A large round Moravian sweet pastry with yeast dough, a fruit, poppy-seed, or curd filling, and buttery streusel topping.
Ingredients in Valašský Frgál
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Baker's Yeastbinder
- Cow Milkbinder
- Buttercooking medium
- Sugarsweetener
- Eggbinder
- Quarkfilling
- Wheat flourbase
- Poppy Seedfilling
- Fruit Preservefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.