DISH RESEARCH · Main dish
Varanga
Varanga is a traditional Malagasy preparation of beef that is cooked until tender, shredded, and fried with aromatics.
About Varanga
Varanga is a traditional Malagasy preparation of beef that is cooked until tender, shredded, and fried with aromatics.
Ingredients in Varanga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.