DISH RESEARCH · Main dish
Varenika
Also known as: Βαρένικα
Varenika are boiled dough dumplings associated with Pontic Greek cooking and commonly filled with potato and cheese or served with dairy accompaniments.
About Varenika
Varenika are boiled dough dumplings associated with Pontic Greek cooking and commonly filled with potato and cheese or served with dairy accompaniments.
Ingredients in Varenika
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.