DISH RESEARCH · Dessert
Curd Cheese Bake
Also known as: Varškės apkepas
A Lithuanian baked sweet casserole of curd cheese bound with eggs and wheat semolina, typically enriched with sugar, milk, and butter.
About Curd Cheese Bake
A Lithuanian baked sweet casserole of curd cheese bound with eggs and wheat semolina, typically enriched with sugar, milk, and butter.
Ingredients in Curd Cheese Bake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Wheat semolinabinder
- Sugarsweetener
- Cow Milkother
- Fresh curd cheeseprotein
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.