DISH RESEARCH · Breakfast
Vary Sosoa
A soft Malagasy rice porridge made by slowly boiling rice in water until tender, typically served hot as a simple breakfast or light meal.
About Vary Sosoa
A soft Malagasy rice porridge made by slowly boiling rice in water until tender, typically served hot as a simple breakfast or light meal.
Ingredients in Vary Sosoa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.