DISH RESEARCH · Snack
Varzare
Moldovan yeast-raised wheat pastries are filled with sautéed cabbage and onion, brushed with oil, and baked until golden.
About Varzare
Moldovan yeast-raised wheat pastries are filled with sautéed cabbage and onion, brushed with oil, and baked until golden.
Ingredients in Varzare
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cabbagefilling
- Onionfilling
- Vegetable Oilcooking medium
- Saltseasoning
- Waterbase
- Baker's Yeastother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.