DISH RESEARCH · Dessert
Vastlakukkel
Vastlakukkel is an Estonian Shrove bun made from enriched yeast dough and typically filled or topped with whipped cream.
About Vastlakukkel
Vastlakukkel is an Estonian Shrove bun made from enriched yeast dough and typically filled or topped with whipped cream.
Ingredients in Vastlakukkel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Baker's Yeastbinder
- Cow Milkother
- Buttercooking medium
- Sugarsweetener
- Eggbinder
- Creamfilling
- Cardamomseasoning
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.