DISH RESEARCH · Main dish
Vatapá
A thick Bahian savory stew or filling made with shrimp, coconut milk, palm oil, nuts, aromatics, and a bread or other starch-based thickener.
About Vatapá
A thick Bahian savory stew or filling made with shrimp, coconut milk, palm oil, nuts, aromatics, and a bread or other starch-based thickener.
Ingredients in Vatapá
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried shrimpprotein
- Peanutsauce
- Whole cashewsauce
- Palm oilcooking medium
- Onionbase
- Garlicseasoning
- Gingerseasoning
- Breadbinder
- Coconut milksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.