DISH RESEARCH · Soup
Vegetable soup
Also known as: Frozen vegetable soups, Refrigerated vegetable soups, Reheatable mixed vegetables soup, Soup, chunky vegetable, canned, ready-to-serve, Soup, chunky vegetable, reduced sodium, canned, ready-to-serve, vegetable soup (canned), vegetable soup (thick)
Kathryne Taylor’s selected vegetable soup simmers onion, carrots, celery and the chosen sweet potato with garlic, curry powder, dried thyme, canned tomato, vegetable broth and water, then adds kale and finishes with lemon juice and reserved olive oil.
About Vegetable soup
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Kathryne Taylor presents a versatile vegetable soup with fresh flavors. This account selects yellow onion and sweet potato from her permitted seasonal choices, with kale as the chosen later-added green.
Most of the extra virgin olive oil softens the onion, carrots, celery and sweet potato with part of the fine sea salt. Garlic, curry powder and dried thyme follow, then the selected regular canned diced tomatoes cook with their own juices.
Vegetable broth and separate water join, with the remaining salt portion, bay leaves, red pepper flakes and black pepper. The pot comes to a boil and then simmers partially covered.
Kale is added later and simmers until softened. Off the heat, the bay leaves are removed before lemon juice and the remaining portion of the same olive oil are stirred through.
The author attributes subtle warmth to curry powder, brightness to lemon and richer flavor to the finishing oil. Salt, black pepper and red pepper flakes can be adjusted before the soup is divided into bowls; the other seasonal vegetables and greens remain separate choices.
Ingredients in Vegetable soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
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Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- Mediterranean / Kathryne Taylor sweet-potato-and-kale vegetable soup selection