DISH RESEARCH · Main dish
Veľkonočná baba
A Slovak Easter baked savory loaf made from wheat bread soaked with egg and milk and mixed with smoked pork, onion, and garlic.
About Veľkonočná baba
A Slovak Easter baked savory loaf made from wheat bread soaked with egg and milk and mixed with smoked pork, onion, and garlic.
Ingredients in Veľkonočná baba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat Breadbase
- Cow Milkbinder
- Cured porkprotein
- Onionseasoning
- Garlicseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.