DISH RESEARCH · Street food
Venezuelan Empanada
Also known as: Empanada venezolana
A Venezuelan fried or baked corn-flour turnover filled with ingredients such as seasoned beef, chicken, cheese, fish, or legumes.
About Venezuelan Empanada
A Venezuelan fried or baked corn-flour turnover filled with ingredients such as seasoned beef, chicken, cheese, fish, or legumes.
Ingredients in Venezuelan Empanada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Corn flourcoating
- Waterbinder
- Vegetable Oilcooking medium
- Chickenfilling
- Cheesefilling
- Fishfilling
- Black beansfilling
- Minced beeffilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.