DISH RESEARCH · Main dish
Verikäkk
Verikäkk is a traditional Estonian savory blood dumpling or cake made from pork blood and grain, usually enriched with onion and fat and boiled or baked.
About Verikäkk
Verikäkk is a traditional Estonian savory blood dumpling or cake made from pork blood and grain, usually enriched with onion and fat and boiled or baked.
Ingredients in Verikäkk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork bloodprotein
- Barley groats or flourbinder
- Onionseasoning
- Pork Fatcooking medium
- Saltseasoning
- Marjoramseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.