DISH RESEARCH · Main dish
Vieiras a la Gallega
Scallops are baked with an onion and olive-oil mixture, often topped with breadcrumbs and parsley until lightly browned.
About Vieiras a la Gallega
Scallops are baked with an onion and olive-oil mixture, often topped with breadcrumbs and parsley until lightly browned.
Ingredients in Vieiras a la Gallega
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Scallopprotein
- Olive oilcooking medium
- Breadcrumbstopping
- Parsleyseasoning
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.