DISH RESEARCH · Main dish
Vindaye Poisson
A Mauritian preparation of fish marinated and cooked with vinegar, mustard seed, turmeric, aromatics, and oil, often with chilli.
About Vindaye Poisson
A Mauritian preparation of fish marinated and cooked with vinegar, mustard seed, turmeric, aromatics, and oil, often with chilli.
Ingredients in Vindaye Poisson
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mustard Seedseasoning
- Turmericseasoning
- Garlicseasoning
- Onionbase
- Vegetable Oilcooking medium
- Gingerseasoning
- Vinegarsauce
- Chilli pepperseasoning
- Fishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.