DISH RESEARCH · Main dish
Virado à paulista
A traditional São Paulo plate combining seasoned beans mashed with cassava flour, rice, pork, fried egg, collard greens, and often fried banana.
About Virado à paulista
A traditional São Paulo plate combining seasoned beans mashed with cassava flour, rice, pork, fried egg, collard greens, and often fried banana.
Ingredients in Virado à paulista
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Cooked Beansbase
- Porkprotein
- Eggtopping
- Collard Greensgarnish
- Cassava flourbinder
- Bananagarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.