DISH RESEARCH · Main dish
Virtiniai
Virtiniai are Lithuanian boiled filled dumplings made with wheat-flour dough and commonly filled with potato, fresh curd cheese, meat, or fruit.
About Virtiniai
Virtiniai are Lithuanian boiled filled dumplings made with wheat-flour dough and commonly filled with potato, fresh curd cheese, meat, or fruit.
Ingredients in Virtiniai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatofilling
- Wheat flourbase
- Waterother
- Fresh curd cheesefilling
- Minced porkfilling
- Fruitfilling
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.