DISH RESEARCH · Main dish
Voanjobory sy Henakisoa
A Malagasy stew of Bambara groundnuts cooked with pork and commonly flavored with onion, tomato, and garlic.
About Voanjobory sy Henakisoa
A Malagasy stew of Bambara groundnuts cooked with pork and commonly flavored with onion, tomato, and garlic.
Ingredients in Voanjobory sy Henakisoa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bambara Groundnutbase
- Onionseasoning
- Tomatosauce
- Garlicseasoning
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.