DISH RESEARCH · Main dish
Vol-au-vent
A Belgian puff-pastry case filled with a creamy ragout of chicken, mushrooms, small meatballs, and sauce.
About Vol-au-vent
A Belgian puff-pastry case filled with a creamy ragout of chicken, mushrooms, small meatballs, and sauce.
Ingredients in Vol-au-vent
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Puff pastrybase
- Mushroomfilling
- Meatballsfilling
- Wheat flourbinder
- Chicken stocksauce
- Buttercooking medium
- Creamsauce
- Chickenprotein
- Eggcoating
- Pastrybase
- Mushroomsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.