DISH RESEARCH · Breakfast
Vorarlberger Riebel
Also known as: Riebel, Vorarlberg Cornmeal Riebel
A traditional Vorarlberg cornmeal dish whose set porridge is slowly fried and broken into irregular golden crumbs, historically eaten by farming families.
About Vorarlberger Riebel
A traditional Vorarlberg cornmeal dish whose set porridge is slowly fried and broken into irregular golden crumbs, historically eaten by farming families.
Ingredients in Vorarlberger Riebel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.