DISH RESEARCH · Bread
Vrtanek
Vrtanek is a traditional Slovenian round enriched yeast bread made from wheat flour and commonly prepared with a lightly sweetened dough containing dairy and egg.
About Vrtanek
Vrtanek is a traditional Slovenian round enriched yeast bread made from wheat flour and commonly prepared with a lightly sweetened dough containing dairy and egg.
Ingredients in Vrtanek
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Cow Milkbinder
- Eggbinder
- Buttercooking medium
- Sugarsweetener
- Saltseasoning
- Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.