DISH RESEARCH · Dessert
Vudi Vakasoso
Ripe vudi, a Fijian cooking banana or plantain, is cooked in coconut milk or coconut cream; documented versions may be stuffed with grated coconut and served as a sweet Fijian dish.
About Vudi Vakasoso
Ripe vudi, a Fijian cooking banana or plantain, is cooked in coconut milk or coconut cream; documented versions may be stuffed with grated coconut and served as a sweet Fijian dish.
Ingredients in Vudi Vakasoso
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bananabase
- Coconut milksauce
- Sugarsweetener
- Waterother
- Cooking bananabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.