DISH RESEARCH · Rice dish
Waakye
A Ghanaian rice-and-bean dish made by cooking rice with black-eyed peas, usually with salt and water.
About Waakye
A Ghanaian rice-and-bean dish made by cooking rice with black-eyed peas, usually with salt and water.
Ingredients in Waakye
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Long-grain ricebase
- Black-eyed peabase
- Waterother
- Saltother
- Black-eyed peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.