DISH RESEARCH · Bread
waffle
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Sally McKenney’s selected homemade waffles combine a buttermilk batter with separately whipped egg whites, cook in a sprayed waffle maker, and are finished with butter and ready maple syrup.
About waffle
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Sally McKenney offers these buttermilk waffles as a family breakfast preparation. This account selects her ready low-fat buttermilk and preferred butter-and-maple-syrup topping.
Flour, baking powder, baking soda and salt are whisked together. The egg yolks are whisked separately with melted unsalted butter and sugar, followed by buttermilk and pure vanilla.
The same wet mixture is gently combined with the dry ingredients. The whites from those same eggs are whipped to the soft peaks specified in the recipe card, then folded through the batter.
Nonstick spray greases the waffle maker before portions of the same batter cook until crisp. The finished waffles move to a rack in the oven while the remaining batches cook.
The same cooked batch is kept warm until all the waffles are ready, then served immediately with the selected butter and ready maple syrup. The author describes crisp edges, soft centers and butter-and-vanilla flavor; other toppings and pancake adaptations remain separate choices.
Ingredients in waffle
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Cuisine and regional connections are still being added.
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- American / Sally McKenney buttermilk waffles