DISH RESEARCH · Main dish
Wäinzoossiss
Luxembourgish pork sausages are simmered or served in a savory white-wine sauce, often enriched with cream, butter, onion, and mustard.
About Wäinzoossiss
Luxembourgish pork sausages are simmered or served in a savory white-wine sauce, often enriched with cream, butter, onion, and mustard.
Ingredients in Wäinzoossiss
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork sausageprotein
- Dry White Winesauce
- Onionseasoning
- Creamsauce
- Dijon Mustardseasoning
- Buttercooking medium
- Wine saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.