DISH RESEARCH · Main dish
Wakkanai Tako Shabu
Also known as: Wakkanai tako shabu, 稚内たこしゃぶ
Thinly sliced Wakkanai octopus is briefly swished in hot kombu-based broth and served with fresh vegetables and a savory dipping sauce.
About Wakkanai Tako Shabu
Thinly sliced Wakkanai octopus is briefly swished in hot kombu-based broth and served with fresh vegetables and a savory dipping sauce.
Ingredients in Wakkanai Tako Shabu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Octopusprotein
- Kombuseasoning
- Waterbase
- Cabbagebase
- Green oniongarnish
- Soy Saucesauce
- Ponzu saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.