DISH RESEARCH · Rice dish
Wali wa Maharage
Wali wa Maharage is a Tanzanian rice-and-beans dish in which cooked rice is served with or cooked alongside seasoned common beans.
About Wali wa Maharage
Wali wa Maharage is a Tanzanian rice-and-beans dish in which cooked rice is served with or cooked alongside seasoned common beans.
Ingredients in Wali wa Maharage
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Common beansprotein
- Vegetable Oilcooking medium
- Saltseasoning
- Onionseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.