DISH RESEARCH · Side dish
Wanja Jeon
Also known as: 완자전
Wanja jeon is a Korean royal-cuisine dish of seasoned minced meat and tofu shaped into small patties, coated with flour and egg, and pan-fried.
About Wanja Jeon
Wanja jeon is a Korean royal-cuisine dish of seasoned minced meat and tofu shaped into small patties, coated with flour and egg, and pan-fried.
Ingredients in Wanja Jeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Porkprotein
- Tofubinder
- Wheat flourcoating
- Soy Sauceseasoning
- Green onionseasoning
- Vegetable Oilcooking medium
- Eggcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.