DISH RESEARCH · Main dish
Water-boiled beef
Also known as: Shuǐzhǔ niúròu, 水煮牛肉
A Sichuan dish of thinly sliced beef cooked in a hot, spicy broth with vegetables and aromatic seasonings.
About Water-boiled beef
A Sichuan dish of thinly sliced beef cooked in a hot, spicy broth with vegetables and aromatic seasonings.
Ingredients in Water-boiled beef
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Doubanjiangsauce
- Vegetable Oilcooking medium
- Green oniongarnish
- Garlicseasoning
- Gingerseasoning
- Chilli pepperseasoning
- Sichuan pepperseasoning
- Soy Saucesauce
- Saltseasoning
- Cabbagebase
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.