DISH RESEARCH · Main dish
Water-boiled fish
Also known as: Shuǐzhǔ yú, 水煮鱼
A Sichuan dish of fish gently cooked in a spicy, aromatic broth with vegetables and oil.
About Water-boiled fish
A Sichuan dish of fish gently cooked in a spicy, aromatic broth with vegetables and oil.
Ingredients in Water-boiled fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Doubanjiangsauce
- Vegetable Oilcooking medium
- Green oniongarnish
- Gingerseasoning
- Saltseasoning
- Garlicseasoning
- Waterbase
- Cabbagebase
- Soy Saucesauce
- Sichuan pepperseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.