DISH RESEARCH · Main dish
Water-boiled pork slices
Also known as: 水煮肉片
Water-boiled pork slices are thin pork slices cooked in a spicy Sichuan broth with cabbage, aromatics, and a hot oil finish.
About Water-boiled pork slices
Water-boiled pork slices are thin pork slices cooked in a spicy Sichuan broth with cabbage, aromatics, and a hot oil finish.
Ingredients in Water-boiled pork slices
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Cabbagebase
- Sichuan pepperseasoning
- Gingerseasoning
- Green oniongarnish
- Vegetable Oilcooking medium
- Saltseasoning
- Garlicseasoning
- Chilli pepperseasoning
- Watersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.