DISH RESEARCH · Side dish
Water Fufu
Fermented cassava is kneaded with water into a smooth dough and boiled to make a soft, elastic staple served with soup.
About Water Fufu
Fermented cassava is kneaded with water into a smooth dough and boiled to make a soft, elastic staple served with soup.
Ingredients in Water Fufu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.