DISH RESEARCH · Bread
Wattleseed Damper
Also known as: Native Wattleseed Bread
A contemporary damper enriched with roasted ground wattleseed, drawing on much older Aboriginal seed-grinding and bread-making knowledge. It should not be treated as representative of every Nation.
About Wattleseed Damper
A contemporary damper enriched with roasted ground wattleseed, drawing on much older Aboriginal seed-grinding and bread-making knowledge. It should not be treated as representative of every Nation.
Ingredients in Wattleseed Damper
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Saltseasoning
- Waterbase
- Wattleseedother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.