DISH RESEARCH · Main dish
West Lake fish in vinegar gravy
Also known as: West Lake vinegar fish, Xihu cuyu
A classic Hangzhou carp dish finished with a glossy sweet-and-sour vinegar sauce.
About West Lake fish in vinegar gravy
A classic Hangzhou carp dish finished with a glossy sweet-and-sour vinegar sauce.
Ingredients in West Lake fish in vinegar gravy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.