DISH RESEARCH · Main dish
Westphalian Pickert
Also known as: Kartoffelhefepfannkuchen, Lippischer Pickert, Westfälischer Pickert
An East Westphalian potato pancake made with grated potato, flour, egg and milk and served with sweet or savoury accompaniments.
About Westphalian Pickert
An East Westphalian potato pancake made with grated potato, flour, egg and milk and served with sweet or savoury accompaniments.
Ingredients in Westphalian Pickert
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Wheat flourbase
- Eggbase
- Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.