DISH RESEARCH · Soup
White Borscht (Barszcz Biały)
Also known as: Barszcz biały
A Polish sour rye soup made with fermented rye starter and commonly enriched with pork, cream, and egg.
About White Borscht (Barszcz Biały)
A Polish sour rye soup made with fermented rye starter and commonly enriched with pork, cream, and egg.
Ingredients in White Borscht (Barszcz Biały)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rye Sourdough Startersauce
- Waterbase
- Porkprotein
- Garlicseasoning
- Creamsauce
- Horseradishseasoning
- Saltseasoning
- Onionseasoning
- Egggarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.