DISH RESEARCH · Main dish
White-cut chicken
Also known as: Baichieji, 白切鸡, 白斩鸡
White-cut chicken is gently poached chicken served with its pale skin and tender meat, often accompanied by a ginger-and-scallion condiment.
About White-cut chicken
White-cut chicken is gently poached chicken served with its pale skin and tender meat, often accompanied by a ginger-and-scallion condiment.
Ingredients in White-cut chicken
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.