DISH RESEARCH · Dessert
Wibele
Wibele are tiny crisp Swabian biscuits made from a lightly sweetened wheat-and-egg dough and baked until dry and delicate.
About Wibele
Wibele are tiny crisp Swabian biscuits made from a lightly sweetened wheat-and-egg dough and baked until dry and delicate.
Ingredients in Wibele
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Eggbinder
- Egg doughbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.