DISH RESEARCH · Salad

Xató

Xató is a Catalan salad combining escarole with salted cod, tuna, anchovy, olives, and a nut-based romesco-style dressing.

About Xató

Xató is a Catalan salad combining escarole with salted cod, tuna, anchovy, olives, and a nut-based romesco-style dressing.

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Ingredients in Xató

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Salted Codprotein
Almondsauce
Hazelnutsauce
Tomatosauce
Olivegarnish
Olive oilother
Vinegarother
Garlicother
Tunaother
Breadother
Escarolebase
Anchovyseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Catalan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.