DISH RESEARCH · Side dish
Xerem
Also known as: Xerém
A traditional Cape Verdean savory preparation of coarse cornmeal cooked into a thick porridge, often enriched with fish or pork and aromatics.
About Xerem
A traditional Cape Verdean savory preparation of coarse cornmeal cooked into a thick porridge, often enriched with fish or pork and aromatics.
Ingredients in Xerem
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.