DISH RESEARCH · Noodle dish
Xiamen sha cha noodles
Also known as: Xiamen shāchá miàn, 厦门沙茶面, 沙茶面
Wheat noodles are served in a savory, aromatic sha cha sauce typically enriched with seafood and often accompanied by pork or vegetables.
About Xiamen sha cha noodles
Wheat noodles are served in a savory, aromatic sha cha sauce typically enriched with seafood and often accompanied by pork or vegetables.
Ingredients in Xiamen sha cha noodles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat noodlesbase
- Seafoodsauce
- Soy Sauceseasoning
- Porkprotein
- Green oniongarnish
- Vegetable Oilcooking medium
- Sha Cha Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.