DISH RESEARCH · Street food
Xinjiang baked mutton kebabs
Also known as: Xinjiang kawap, Xinjiang lamb kebabs
Skewered pieces of mutton cooked over intense heat, a widely encountered Xinjiang street food.
About Xinjiang baked mutton kebabs
Skewered pieces of mutton cooked over intense heat, a widely encountered Xinjiang street food.
Ingredients in Xinjiang baked mutton kebabs
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.