DISH RESEARCH · Bread
Xinjiang nang bread
Also known as: Xinjiang nan bread, Xinjiang nang
A crisp-skinned roasted flatbread that is a staple food across Xinjiang.
About Xinjiang nang bread
A crisp-skinned roasted flatbread that is a staple food across Xinjiang.
Ingredients in Xinjiang nang bread
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.