DISH RESEARCH · Rice dish
Xinjiang polo
Also known as: Xinjiang hand rice, Xinjiang-style pilaf
A Xinjiang rice dish, often eaten by hand, combining rice with mutton, carrots, onions and raisins.
About Xinjiang polo
A Xinjiang rice dish, often eaten by hand, combining rice with mutton, carrots, onions and raisins.
Ingredients in Xinjiang polo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.