DISH RESEARCH · Breakfast
Xoi Xeo
Also known as: Xôi xéo
Vietnamese xoi xeo is warm sticky rice served with seasoned mung bean, turmeric coloring, and fried shallots, often finished with cooking oil.
About Xoi Xeo
Vietnamese xoi xeo is warm sticky rice served with seasoned mung bean, turmeric coloring, and fried shallots, often finished with cooking oil.
Ingredients in Xoi Xeo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Turmericseasoning
- Glutinous ricebase
- Shallotgarnish
- Vegetable Oilcooking medium
- Saltseasoning
- Mung Beantopping
- Cooking oiltopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.