DISH RESEARCH · Dessert
Xuixo
Xuixo is a Catalan deep-fried, sugar-coated pastry made from enriched yeasted dough and typically filled with custard or crema catalana.
About Xuixo
Xuixo is a Catalan deep-fried, sugar-coated pastry made from enriched yeasted dough and typically filled with custard or crema catalana.
Ingredients in Xuixo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkfilling
- Eggbinder
- Buttercooking medium
- Sugarsweetener
- Vegetable Oilcooking medium
- Baker's Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.