DISH RESEARCH · Main dish
Yaksha Shakam
A traditional Bhutanese dish of dried yak meat simmered with radish, chilies, onion, garlic, and ginger.
About Yaksha Shakam
A traditional Bhutanese dish of dried yak meat simmered with radish, chilies, onion, garlic, and ginger.
Ingredients in Yaksha Shakam
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried yak meatprotein
- Daikon radishbase
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Gingerseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.