DISH RESEARCH · Breakfast
Yakushima Asagayu
Also known as: 屋久島朝粥
Yakushima Asagayu is a simple Japanese breakfast rice porridge made by gently simmering short-grain rice in water until tender.
About Yakushima Asagayu
Yakushima Asagayu is a simple Japanese breakfast rice porridge made by gently simmering short-grain rice in water until tender.
Ingredients in Yakushima Asagayu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.