DISH RESEARCH · Main dish
Yangzhou boiled dried tofu
Also known as: 扬州大煮干丝
A Yangzhou specialty of thinly sliced dried tofu simmered with poultry stock, cured pork, bamboo shoots, and aromatics.
About Yangzhou boiled dried tofu
A Yangzhou specialty of thinly sliced dried tofu simmered with poultry stock, cured pork, bamboo shoots, and aromatics.
Ingredients in Yangzhou boiled dried tofu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tofubase
- Chicken stockbase
- Cured Pork Hamprotein
- Bamboo Shootgarnish
- Green onionseasoning
- Gingerseasoning
- Saltseasoning
- Shiitake mushroomgarnish
- Poultry stockbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.